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    You are in: Home / Recipes / Slow Cooker Red Lentil Dahl Recipe
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    Slow Cooker Red Lentil Dahl

    Slow Cooker Red Lentil Dahl. Photo by Chef #1800139168

    1/2 Photos of Slow Cooker Red Lentil Dahl

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    e clare's Note:

    my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to garlic, ginger, curry powder & some red pepper flakes to keep things simple. we'll see how this turns out...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.

    Ratings & Reviews:

    • on October 14, 2010

      55

      I made this on th e stove top on my lowest burner using a heat diffuser. It cooked beautifully with no watching or worrying within an hour. I was concerned the spices might taste a bit raw with not being fried gently in a little oild first, and maybe they do a little bit, but this wins heaps of points for being such a quick, tasty and straightforward recipe that I would make again any time. Thank you o much for posting what's sure to become a favourite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      I substituted the Coriander for Garam Masala & paired it with Chapatis (flatbread) stretching it to 12 half cup servings. Great tasty & healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012

      55

      This was better than some of the dahls I've had at Indian restaurants! Quick and easy but tastes like you spent all day on it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Red Lentil Dahl

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 18
    96%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 32.4 g
    129%
    Sugars 2.5 g
    10%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    low sodium vegetable broth

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