Slow Cooker Red Beans and Rice

READY IN: 5hrs 10mins
Recipe by SnowyowlPB

I found this recipe in a Cooking Light book back in 2005. I have used this recipe so many time that the book is falling apart. You just throw it toghter and forget about it. Enjoy!

Top Review by alohanoa

Yes, this is the same recipe I have from Cooking Light, and it is very good. Simple, but the flavors are so good together after slow cooking for a long time.

Ingredients Nutrition

Directions

  1. Combine first 12 ingredients in an electric slow cooker.
  2. Cover with lid;cook on high-heat setting for 5 hours.
  3. Discard bay leaf, stir in salt.
  4. Serve over rice, sprinkle with green onions.

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