Slow Cooker Red Beans and Barley (Low Fat)

READY IN: 7hrs 20mins
Recipe by Sarah_Jayne

I found this recipe on fatfreevegan.com some time ago and wanted to put it here so all my healthy recipes are in one place. They say this is a Weight Watchers recipes and that is 4 points per serving.

Top Review by kyepsen

I really wanted to like this recipe. It smelled so good when I came home from work. BUT....it was like glue. I think cooking it 7 hours was WAY too long. If I try this again I would cook it about 4 hours and see how it is.

Ingredients Nutrition

Directions

  1. Place all ingredients, in order listed, in slow cooker. Do not stir.
  2. Cover and cook on LOW for 7 hours.
  3. Stir and serve. Yields about 1 1/3 cups per serving.

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