Slow Cooker Ravioli Casserole

Total Time
5hrs 15mins
Prep
15 mins
Cook
5 hrs

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

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Ingredients

Nutrition

Directions

  1. 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
  2. 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
  3. 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
Most Helpful

5 5

This is good!! I used one package beef ravioli and one chicken that I had in the freezer. Was quick and easy to get put together and smelled great cooking!! Made for Spring 2009 PAC.