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    You are in: Home / Recipes / Slow Cooker Raspberry Bread Pudding Recipe
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    Slow Cooker Raspberry Bread Pudding

    Average Rating:

    2 Total Reviews

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    • on August 23, 2011

      I made this very tasty dish with 2 major changes. I used fresh cherry's instead of the rasberrys and pepperidge farms raisin bread. Maybe with the rasberrys It would be 5 stars. It had a nice texture but was a little watery on the bottom. since I made two big changes I will make this again and follow the recipe to the T and repost if the results are different. Thanks for the recipe.

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    • on June 30, 2010

      Exceptional! I'll make this my "staple" and throw out the old recipe. I substituted blueberries for the raspberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow Cooker Raspberry Bread Pudding

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1704.7
     
    Calories from Fat 547
    32%
    Total Fat 60.8 g
    93%
    Saturated Fat 33.4 g
    167%
    Cholesterol 454.2 mg
    151%
    Sodium 1662.8 mg
    69%
    Total Carbohydrate 242.2 g
    80%
    Dietary Fiber 11.8 g
    47%
    Sugars 80.0 g
    320%
    Protein 50.0 g
    100%

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