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I made this very tasty dish with 2 major changes. I used fresh cherry's instead of the rasberrys and pepperidge farms raisin bread. Maybe with the rasberrys It would be 5 stars. It had a nice texture but was a little watery on the bottom. since I made two big changes I will make this again and follow the recipe to the T and repost if the results are different. Thanks for the recipe.

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Chef 1086570 pigpurple August 23, 2011

Exceptional! I'll make this my "staple" and throw out the old recipe. I substituted blueberries for the raspberries.

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Alix O. June 30, 2010
Slow Cooker Raspberry Bread Pudding