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1/1 Photo of Slow Cooker Raspberry Bread Pudding
2 hrs 45 mins
This recipe is from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. I have made it several times and we absolutely love it. It can be served with whipped cream, raspberry sauce or white chocolate sauce (sauce recipes can be found on the net at various recipe websites).
Units: US | Metric
Serving Size: 1 (495 g)
Servings Per Recipe: 4