Slow Cooker Pumpkin Vegetable Soup

READY IN: 5hrs 10mins
Recipe by Angel City Mom

This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.

Top Review by Sydney Mike

Used some homemade vegetable broth for this soup, along with fresh green beans & carrots (of all the vegetables I don't care for frozen, green beans & carrots top the list!) & then, following the recipe, we had a delicious vegetable soup that was shared with my son & DIL (both vegetarians in their own right)! Very satisfying! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Place the onions and garlic in skillet with olive oil. Saute until slightly browned. Add to other ingredients in slow cooker and simmer on low heat for 5 hours. If you want, you can add a 15 ounce can of beans. Broccoli can be substituted for the green beans.

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