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    You are in: Home / Recipes / Slow Cooker Pulled Pork Tacos Recipe
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    Slow Cooker Pulled Pork Tacos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Deantini's Note:

    Slow cooked meals I find to be a delight, both to prepare for ease but also for the tender meat. You can reduce the cooking time if you place the slow cooker on high. We made this with 3.5 lbs of pork and had more than enough meat for 6 servings. I would also reduce the chicken broth as we found there was too much liquid.

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    1. 1
      Sprinkle pork with salt and pepper. In large Dutch oven, heat oil over medium-high heat; brown pork all over. Transfer to slow cooker.
    2. 2
      Add onions, garlic and chili powder to Dutch oven; fry, stirring occasionally, until onions are softened, about 4 minutes.
    3. 3
      Add chicken stock, stirring to scrape up brown bits from bottom of pan; scrape into slow cooker. Cover and cook on low for 10 hours or until pork is tender.
    4. 4
      If you do not have time, you could omit step 1-3 and just add everything to the cooker as it is. I think that step 1-3 does add flavour, though.
    5. 5
      Transfer pork to cutting board. Trim off excess fat; with 2 forks, shred pork. Return pork to slow cooker.
    6. 6
      Add corn, salsa and tomato paste. Cover and cook on high for 15 minutes or until thickened. Stir in coriander.
    7. 7
      Serve in bowl along with basket of taco shells for everyone to spoon mixture into.
    8. 8
      Serve lettuce, tomatoes cheese and sour cream in separate small bowls for everyone to garnish tacos.

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    Nutritional Facts for Slow Cooker Pulled Pork Tacos

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1141.7
    Calories from Fat 724
    Total Fat 80.5 g
    Saturated Fat 30.2 g
    Cholesterol 232.3 mg
    Sodium 1112.1 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 5.1 g
    Sugars 6.2 g
    Protein 59.3 g

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