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    You are in: Home / Recipes / Slow Cooker Pulled Pork Tacos Recipe
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    Slow Cooker Pulled Pork Tacos

    1/1 Photo of Slow Cooker Pulled Pork Tacos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    LooWho's Note:

    Delicious!!! I got this recipe from a coworker. It is amazingly easy and deceptively good!

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    Ingredients:

    Serves: 6

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
    2. 2
      Add pork and turn to coat.
    3. 3
      Cook covered on high 4-5 hours or low 7-8 hours.
    4. 4
      Shred with 2 forks and stir into cooking liquid.
    5. 5
      Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.

    Ratings & Reviews:

    • on March 13, 2014

      55

      I made these for a party - they were a huge hit. The cocoa makes it taste like a mole sauce. Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      55

      This is a delicious meal, I've made it several times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      55

      This was soo delicious! I will definitely be making this again. I put avocado and lime juice on my tacos and it was excellent. It was great how fast it was to prepare. I cooked it for 8 hours on low and the pork shredded nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Slow Cooker Pulled Pork Tacos

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 673.1
     
    Calories from Fat 369
    54%
    Total Fat 41.0 g
    63%
    Saturated Fat 13.8 g
    69%
    Cholesterol 134.3 mg
    44%
    Sodium 1014.0 mg
    42%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.5 g
    14%
    Protein 37.8 g
    75%

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