Slow Cooker Pulled Pork Sandwiches
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 1⁄2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 (2 1/2 lb) boneless pork butt or (2 1/2 lb) pork shoulder
- 1 cup low sodium chicken broth
- 2 teaspoons cider vinegar
- 2 tablespoons ketchup
- 6 hamburger buns or 6 any soft rolls
directions
- In small bowl stir 1 tbsp of the sugar, paprika, chili powder, cumin, and pepper; set aside.
- Lay pork on plastic wrap and rub all sides with the spice rub.
- Wrap in the plastic wrap refrigerate for 1 hour of overnight.
- Unwrap and place in slow cooker with chicken broth. Cook on high for 6 hours and low for 8 hours.
- Remove pork and cut into 6 sections and allow to cool 20 minutes or until cool enough to handle.
- Pour cooking liquid into small saucepan add vinegar, ketchup and remaining brown sugar. Cook until sugar dissolved about 2 minutes using forks or your hands pull meat apart into shreds discarding excess fat.
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RECIPE SUBMITTED BY
married, have 3 grown children, now 3 grandkids, 2 crazy zany cats.Quit smoking over a year ago so food tastes better, then started going to gym, hurt my knee,now rehabbing it(just reread this just the knee's in rehab) sucks getting older!We watch our salt intake hubby's issue so try to shy away from can of soup recipes, loaded. Like everyone else here have quite a few cookbooks one note book on splattered on bearlyreadable hand written recipe collection started at seventeen. Started cooking when my mom got sick, been at since then.