Slow Cooker Pulled Pork

READY IN: 7hrs 10mins
Recipe by AZPARZYCH

Saw on another site; it sounds good and easy with just 3 ingredients!

Top Review by Bayhill

Delicious! What's not to love about a recipe with only 3 ingredients that goes together so quickly and easily with minimal preparation? The root beer imparts a slightly sweet flavor to the pork and keeps it moist during cooking. My pork was fork tender after 5 1/2 hours on "low". After draining off the root beer, I stirred in a 19 oz. bottle of "Jack Daniels Honey Smokehouse" barbecue sauce and turned my slow cooker on "warm" until we were ready to eat. I served the pulled pork on whole wheat hamburger buns with a slice of American cheese...yummy! Thank you for sharing this wonderful, quick and easy recipe...it is definitely a keeper!
**Made for 2012 Football Pool**

Ingredients Nutrition

  • 907.18 g pork tenderloin
  • 12 fluid ounce root beer
  • 510.29 g barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Directions

  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  3. (Note: the actual length of time may vary according to individual slow cooker.).
  4. Drain well.
  5. Stir in barbecue sauce.
  6. Serve over hamburger buns.

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