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    You are in: Home / Recipes / Slow Cooker Pulled Pork Recipe
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    Slow Cooker Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    internetnut's Note:

    I have not tried this recipe. I got it from Cheap Cooking.com .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
    2. 2
      Put the pork shoulder in the crockpot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.) Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.
    3. 3
      This makes a LOT of pork. I typically freeze the leftovers and they reheat just fine.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Pulled Pork

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 677.0
     
    Calories from Fat 391
    57%
    Total Fat 43.5 g
    66%
    Saturated Fat 14.5 g
    72%
    Cholesterol 161.0 mg
    53%
    Sodium 952.2 mg
    39%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.8 g
    67%
    Protein 41.0 g
    82%

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