Slow Cooker Pulled Chicken Wraps (Ww 6 Points)

Name: Slow Cooker Pulled Chicken Wraps (Ww 6 Points)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 118.29 ml onion, diced; 680.38 g boneless skinless chicken breasts; 236.59 ml diet cola; 236.59 ml ketchup; 59.14 ml Worcestershire sauce; 4.92 ml hot pepper sauce (habanero recommended); 44.37 ml steak sauce; 4.92 ml garlic powder; 0.61 ml salt (to taste); 0.61 ml pepper (to taste); 4 whole wheat tortillas, 6 inch; 236.59 ml mixed greens

Submitted by bloomsday616

"A delicious and easy way to make pulled sandwiches. This can also be made with pork and is great on sandwich buns as well as wraps, although it will change the points value. I originally found this on the WW website, but it was made in the oven and I found using the slow cooker to be easier and much tastier. I usually add more onion, garlic, and hot sauce to pep it up a bit since I love spicy food!"

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Ready In:: 6hrs 10mins
Ingredients:: 12
Serves:: 4

ingredients

118.29 ml onion, diced
680.38 g boneless skinless chicken breasts
236.59 ml diet cola
236.59 ml ketchup
59.14 ml Worcestershire sauce
4.92 ml hot pepper sauce (habanero recommended)
44.37 ml steak sauce
4.92 ml garlic powder
0.61 ml salt (to taste)
0.61 ml pepper (to taste)
4 whole wheat tortillas, 6 inch
236.59 ml mixed greens

directions

Place diced onion in bottom of crock pot.
Place chicken breasts on top of onion.
Whisk together cola, ketchup, Worcestershire sauce, hot sauce, steak sauce, garlic, salt and pepper.
Pour mixture over chicken.
Cook on low 6 hours or high 3 hours.
Using two forks, shred chicken and mix to coat with sauce.
Serve on wraps with mixed greens.