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    You are in: Home / Recipes / Slow Cooker Puffy Pizza Casserole Recipe
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    Slow Cooker Puffy Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    DrGaellon's Note:

    This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, place the ground beef, onions and garlic. Cook 8-10 minutes until no longer pink; break the beef up into small pieces with a spoon. Drain and discard the fat. Add salt, cornstarch, dried onion, parsley, sugar, garlic powder, green pepper flakes, Italian seasoning, dried oregano, the tomato sauce and the water. Stir over low heat until small bubbles appear around the edges.
    2. 2
      Spray a 4qt slow cooker with non-stick spray. Transfer the meat sauce into the slow cooker.
    3. 3
      In a bowl, whisk together flour, milk, eggs and mozzarella cheese. Pour carefully over meat sauce. Top with pepperoni and/or olives, if desired. Sprinkle with parmesan, cover, and cook on high 4 hours (3 hrs for a 6qt pot), until the topping is puffed, golden brown, and pulling away from the sides of the pot. (Cooking on low is not recommended.).

    Ratings & Reviews:

    • on May 19, 2010


      of all the days to be out of flour, substituted bisquick eliminated cornstarch and my fussy 8yr old loved it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Puffy Pizza Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.3
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 5.8 g
    Cholesterol 107.8 mg
    Sodium 815.0 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 20.7 g

    The following items or measurements are not included:

    green pepper flakes

    italian seasoning

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