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    You are in: Home / Recipes / Slow Cooker Pozole (Chicken and Pork) Recipe
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    Slow Cooker Pozole (Chicken and Pork)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    DrGaellon's Note:

    Adapted from a recipe by MajorGSP on allrecipes.com. This is a SOUP, not a stew!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the stem (and seeds, if you don't like the heat) from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker through a fine-mesh strainer.
    2. 2
      Pour in the remaining can of chicken broth, and add the pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 8 hours. Remove the bay leaf. Sprinkle each serving with lettuce, radishes and chips; serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Pozole (Chicken and Pork)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 74
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.7 mg
    17%
    Sodium 541.7 mg
    22%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.1 g
    16%
    Protein 24.5 g
    49%

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