Slow Cooker Potatoes

Submitted by strawberryjane

"I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare..."

 

• Ready In: 6hrs 15mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 (2 lb) bag frozen hash brown potatoes
• 2 cups of shredded cheese
• 1 pint sour cream
• 1 (32 ounce) can cream of mushroom soup
• 1 cup milk
• 1 medium onion, chopped fine
• 1⁄2 teaspoon seasoned garlic pepper seasoning
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon onion powder

directions

1. Mix together in very large mixing bowl.
2. Place in a slow cooker (crock pot).
3. Cover and cook on low 5-6 hours or until potatoes are tender.
4. Recipe Note: This is great to take to a carry-in dinner.

Reviews

[HokiesMom]

Very nice side dish for our meal tonight. The potatoes were finished in 4 hours in my 6 qt. crockpot. Very creamy and had great flavors that came together well. I would suggest spraying your crock with a non-stick spray - it made everything in my crock just come right out without the edges getting overdone. Thanks for sharing. Made for Photo Challenge Crockpot Cooking August 2008.

 

[Blakey]

Made this for Christmas Eve dinner. It was ok - a tad too runny for my taste. I used cubed frozen potatoes instead of hashbrowns thinking they would hold up better. It was more like a potato soup, than a side dish. But it did have good flavor

 

[Luv2CookHate2Clean]

I was assigned the Hashbrown Casserole for this year's Thanksgiving. Since my dad was in the hospital, I wanted something I could throw in the crockpot on my way out to see him and have it be ready when I got home. This was the only recipe I could find that didn't have a ton of butter in it. It was really pretty good. All of the ILs raved about it. I mixed it up the night before and put it in the fridge and then put it in the crock the next morning. Worked like a charm!

 

[Chef Tricia and Pet]

OMG. This is a perfect dish! I had to attend a dinner party, during the week, and was asked to bring a warm potato dish. I work a 9-5 job so.....off to recipezaar I go. I used a lamp timer (my slowcooker doesn`t have a timer) to start at noon, I got home a bit after 5 and perfect potatoes. I always adjust recipes as I go; here are the changes I made: I used a Tbsp of steak seasoning instead of the last three ingredience, 250ml sour cream, added a cello of sliced white mushrooms and tsp. fresh chopped garlic,and I used Mozz. cheese. The end result was a cubed scalloped potato dish. Yum. Quick and Easy!