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    You are in: Home / Recipes / Slow Cooker Potato-Leek Soup Recipe
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    Slow Cooker Potato-Leek Soup

    Slow Cooker Potato-Leek Soup. Photo by *Parsley*

    1/1 Photo of Slow Cooker Potato-Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    GiddyUpGo's Note:

    Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.

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    Units: US | Metric


    1. 1
      Place potatoes and leeks in slow cooker. Sprinkle flour over and toss until well-coated. Add the chicken stock and stir, then add the dill and the chopped bacon. Mix well. Cover and cook on low for 7 to 8 hours or until the potatoes are tender.
    2. 2
      In a blender or food processor, puree the soup until creamy (you can puree the whole pot or just some of it if you prefer a chunkier soup). Add salt and pepper to taste (I find a teaspoon or two of salt really helps boost the flavor).
    3. 3
      Stir in half and half and cheese (if using), then cover and heat an additional 15 minutes.

    Ratings & Reviews:

    • on October 22, 2008


      Awesome! My soup was thick, creamy and delicious. I used 3 large leeks, just to use them up. I also used fat free half and half and turkey bacon to cut some fat. I left it with just a few chunks when I blended it. I did add 1/2 cup of the optional cheese. I tasted it both ways and it's yummy with or without the cheese. Thanx for a great slowcooker soup!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Potato-Leek Soup

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 9.0 g
    Cholesterol 46.9 mg
    Sodium 749.7 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 6.0 g
    Sugars 8.2 g
    Protein 18.6 g

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