Slow Cooker Pot Roast With Gremolata

Be the first to review
READY IN: 6hrs 25mins
Recipe by kitchenslave03

From Cooking Light, I'm trying it this weekend.

Ingredients Nutrition


  1. Sprinkle roast with salt and pepper.
  2. Heat oil in large nonstick skillet over med high.
  3. Coat pan with cooking spray.
  4. Add roast to pan; cook 5 min, turning to brown on all sides.
  5. Transfer roast to slow cooker.
  6. Recoat skillet with spray.
  7. Add onion to pan; saute 8 min or til tender.
  8. Add broth and next 6 ingredients to pan; bring to a simmer.
  9. Add broth mixture to slow cooker.
  10. Cover and cook on high for 2 hours.
  11. Reduce heat to low and cook 4 hours.
  12. Remove bay leaves and thyme springs from slow cooker; discard.
  13. Remove roast from slow cooker and shred with 2 forks.
  14. To prepare gremolata, combine parsley, chopped garlic and thyme, and lemon peel, stirring well.
  15. Serve with roast and veggie mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a