Slow Cooker Pot Roast

"Adapted from Real Simple"
 
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Ready In:
8hrs 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water.
  • Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine.
  • Season the beef with 1½ teaspoons salt and ½ teaspoon pepper and set on top of the vegetables.
  • Cover and cook until tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  • Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain.
  • Serve with the vegetables and cooking liquid and sprinkle with the parsley.

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