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    You are in: Home / Recipes / Slow Cooker Pot Roast Recipe
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    Slow Cooker Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Air Force Mama's Note:

    Treat your family to a home cooked meal after a long day of work/school.

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    Ingredients:

    Serves: 1

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water.
    2. 2
      Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine.
    3. 3
      Season the beef with 1½ teaspoons salt and ½ teaspoon pepper.
    4. 4
      Sear all sides of the roast in a skillet, 1 minuter per side.
    5. 5
      Remove roast from skillet and set on top of the vegetables.
    6. 6
      Cover and cook until tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
    7. 7
      Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain.
    8. 8
      Serve with the vegetables and cooking liquid and sprinkle with the parsley.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Pot Roast

    Serving Size: 1 (2553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2550.3
     
    Calories from Fat 758
    29%
    Total Fat 84.2 g
    129%
    Saturated Fat 37.5 g
    187%
    Cholesterol 898.1 mg
    299%
    Sodium 2118.3 mg
    88%
    Total Carbohydrate 152.9 g
    50%
    Dietary Fiber 30.1 g
    120%
    Sugars 40.9 g
    163%
    Protein 302.8 g
    605%

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