Slow-Cooker Pot Roast

DrGaellon's Note:

From Everyday Food

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 8

• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 8 medium carrots , peeled and cut in thirds
• 2 medium onions , peeled and cut in 8 wedges
• coarse salt
• ground black pepper
• 3 lbs beef chuck roast
• 2 tablespoons Worcestershire sauce

Directions:

1. In crockpot, stir together cornstarch and water. Add carrots, onions, salt and pepper. Toss well.
2. Sprinkle roast with salt and pepper. Place in crockpot and pour worcestershire sauce over. Cover and cook on high 6 hours or low 10 hours.
3. Remove roast to a cutting board. Slice thinly against the grain. Remove vegetables to a serving dish with a slotted spoon. Pour juices through fine sieve and serve alongside.

Reviews

[Paprika Pink]

I haven't cooked this yet, but give you three stars for posting it! I stood in line at the check out and read this recipe and thought I'd remember it...so glad to find it here so I can remind myself of what I'd read. Now, into the kitchen!