Recipe by mer@
From the cookbook titled The Fruit of the Spirit, Mary, Mother of God Church, Hillsborough, NJ. This sounds too good not to try.
- 3 -4 lbs rump roast
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 (10 1/2 ounce) can French onion soup
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 tablespoon cornstarch (optional)