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    You are in: Home / Recipes / Slow Cooker Pot Roast Recipe
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    Slow Cooker Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    josamky1063's Note:

    Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen.

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    Units: US | Metric


    1. 1
      Place water and three-fourths of the vegetables in the slow cooker.
    2. 2
      Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
    3. 3
      Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables.
    4. 4
      Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
    5. 5
      Cook on low for 8 to 9 hours OR on high for 5 to 6 hours until beef is tender.
    6. 6
      Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.

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    Ratings & Reviews:

    • on August 07, 2008


      Really good roast. Well seasoned. I recommend waiting to put the potatoes in until the last 2-3 hours to prevent them from getting too soggy.

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    • on June 23, 2006


      Another great crockpot recipe. The only change I made was to add some beef boullion to the recipe. I then thickened the gravy with a combination of water and cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Pot Roast

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.7
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 11.2 g
    Cholesterol 97.9 mg
    Sodium 494.3 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 3.2 g
    Sugars 5.0 g
    Protein 28.8 g

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