Slow Cooker Posole: Pork and Hominy Soup

Submitted by lesliecoy

"Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !"

 

• Ready In: 3hrs 10mins
• Ingredients: 13
• Serves: 6

ingredients

• 29.58 ml butter
• 1 large onion, Diced
• 3 garlic cloves, Minced
• 2 jalapenos, seeded and diced
• 14.78 ml cumin
• 7.39 ml oregano
• 2.46 ml black pepper
• 709.77 ml cooked pork (Like Carnitas & Reserved Juices From Carnitas)
• 236.59 ml roasted green chilies, diced
• 59.14 ml green chili salsa (Medium)
• 0 hominy, Drained And Rinsed
• 946.0 ml chicken stock
• Tabasco sauce

directions

1. Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
2. Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add reserved juices from the carnitas and stock to cover. Cover slow cooker and set on Low for 7 hours or High for 3 1/2 hours. Add tabasco to your taste and serve with desired garnishes.
3. If you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover. Simmer for 2 hours until flavors are well combined.