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    You are in: Home / Recipes / Slow Cooker Posole: Pork and Hominy Soup Recipe
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    Slow Cooker Posole: Pork and Hominy Soup

    Slow Cooker Posole: Pork and Hominy Soup. Photo by Chef #379453

    1/1 Photo of Slow Cooker Posole: Pork and Hominy Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef #379453's Note:

    Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
    2. 2
      Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add reserved juices from the carnitas and stock to cover. Cover slow cooker and set on Low for 7 hours or High for 3 1/2 hours. Add tabasco to your taste and serve with desired garnishes.
    3. 3
      If you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover. Simmer for 2 hours until flavors are well combined.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Posole: Pork and Hominy Soup

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 54
    48%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.9 mg
    4%
    Sodium 330.4 mg
    13%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cooked pork

    roasted green chilies

    hominy

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