Slow Cooker Pork Tortilla (Chip) Soup

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Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium-high heat.
  2. Add onion and cook until softened, about 6 minutes.
  3. Stir in chili powder, cumin, and garlic; cook 1 minute more.
  4. Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
  5. Cover and cook 4 hours on high.
  6. Stir in corn.
  7. Ladle into serving bowls and garnish with cilantro.
Most Helpful

4 5

Very good and easy! I only used 1 pound of the pork and that seemed to be enough for us. Broke some taco shells into pieces for the tortilla chips - which also worked out okay. All in all a very good and hearty meal! Thanks for sharing!

5 5

Very good!! It was easy to make and tasted wonderful. A nice healthful way to end a cold Winter's day :)

5 5

I made this with city chicken cut pork (a little cheaper and already cut up!) added some chorizo and black beans-yum! Topped this with sharp cheddar and sour cream and served with hard whole wheat rolls. Hubby gave it two thumbs up, this is a keeper!