Slow Cooker Pork Tortilla (Chip) Soup

READY IN: 4hrs 15mins
Recipe by Some1sGrandma

Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

Top Review by ellie_

Very good and easy! I only used 1 pound of the pork and that seemed to be enough for us. Broke some taco shells into pieces for the tortilla chips - which also worked out okay. All in all a very good and hearty meal! Thanks for sharing!

Ingredients Nutrition


  1. In large skillet, heat oil over medium-high heat.
  2. Add onion and cook until softened, about 6 minutes.
  3. Stir in chili powder, cumin, and garlic; cook 1 minute more.
  4. Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
  5. Cover and cook 4 hours on high.
  6. Stir in corn.
  7. Ladle into serving bowls and garnish with cilantro.

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