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    You are in: Home / Recipes / Slow Cooker Pork Tortilla (Chip) Soup Recipe
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    Slow Cooker Pork Tortilla (Chip) Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Some1sGrandma's Note:

    Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.

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    Units: US | Metric


    1. 1
      In large skillet, heat oil over medium-high heat.
    2. 2
      Add onion and cook until softened, about 6 minutes.
    3. 3
      Stir in chili powder, cumin, and garlic; cook 1 minute more.
    4. 4
      Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
    5. 5
      Cover and cook 4 hours on high.
    6. 6
      Stir in corn.
    7. 7
      Ladle into serving bowls and garnish with cilantro.

    Ratings & Reviews:

    • on January 31, 2014


      Very good and easy! I only used 1 pound of the pork and that seemed to be enough for us. Broke some taco shells into pieces for the tortilla chips - which also worked out okay. All in all a very good and hearty meal! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010


      Very good!! It was easy to make and tasted wonderful. A nice healthful way to end a cold Winter's day :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009


      I made this with city chicken cut pork (a little cheaper and already cut up!) added some chorizo and black beans-yum! Topped this with sharp cheddar and sour cream and served with hard whole wheat rolls. Hubby gave it two thumbs up, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Slow Cooker Pork Tortilla (Chip) Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.2 g
    Cholesterol 86.0 mg
    Sodium 1101.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 33.2 g

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