This was delicious!! My oldest who is usually very picky loved it and my husband who usually doesn't like gravy or any sauces on his potatoes used the extra juice for his potatoes. Will definitely make this again. I didn't have red wine so I used a blackberry wine instead and cooked for 6 hours in my slow cooker. Other then that I followed the recipe to a T. Thanks for the delicious recipe!! :)
We thoroughly enjoyed this pork tenderloin. It was extra simple to prepare and super delicious. I only used 1 tablespoon of soy and used a really nice red wine. I cooked it for 6 hours and Mr. MVP and I thought it was extremely tasty!
Oh WOW! One of the best pork loins we've tried. So moist and full of flavor. I served it with some thick cut homemade bread with the au jus it was a lot like french dip sandwiches. Thank you!
Very simple & easy recipe with great flavor. Works great with thick cut chops as well.
So tasty and healthy, too! As I usually do when slow cooking pork, to get a richer color I brown the meat in grapeseed oil first but will try skipping that step next time. I think with the sauce, the color would have been fine. Instead of adding individually, I combined soup mix with water, wine and less-sodium soy sauce and poured mixture over pork then added garlic on top and sprinkled with pepper. Threw in some fingerling potatoes the last hour. Excellent!
Excellent easy yummy recipe! So moist and so flavorful. Maybe a little too much garlic for us, so will cut back next time and may just add garlic with all other ingredients instead of on top of pork loin. Also loved that it only took 4 hours to make. We will definitely keep this one to make again and again!
This was simple and delicious. I tried another crockpot pork loin recipe not to long after making this one and DH and I agreed this recipe was much better. Thanks for sharing!
I made this tonite, and it's excellent. A little much garlic due to my heavy-handedness. I also read the recipe AFTER I had put everything in the pot, including the garlic, mixed up together. I doubt it made much difference.
Excellent recipe for something simple to do with the loin, and with the ingredients I had on hand.
We loved it! and served with israeli couscous and asparagus which went great with the au jus.
I love this recipe! I've made it a few times and it is so delicious and easy to make. It has an awesome smell to come home to. I follow a low carb diet and this definitely fits the bill.