3 Reviews

I had some leftover pork roast, so I used it instead of the raw pork. I think there was more than the 1 lb. of raw pork called for, but it was still fine. (I'm sure it would have been better had I used the raw pork in the recipe amount, as my cooked pork just shredded.) I also used the stove-top rather than the slow-cooker. I figured the only raw items were the onions, garlic, and carrots. I believe the finished product would have been even better with the slow-cooker giving everything a chance to meld together. I'm still giving this 5 stars (hubby gave it 4.5) because it was easy to make and the results were a delicious stew. I think you could use any kind of beans and get the same great taste. Thumbs up on this one!

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Cook In Southwest November 11, 2012

Tagged for Newest Zaar Tag 2008 We really enjoyed this for dinner. I loved it as it is a crockpot dinner so I was free to laze about catching up on schoolwork while dinner was prepared. I had never used tomatoes with pok before and now cannot figure out why. Delicious. Thank you for a wnderful meal. Leftovers are contained and frozen for a future worknight meal.

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Chef1MOM-Connie March 03, 2008
Slow Cooker Pork Stew