Slow Cooker Pork Roast

READY IN: 8hrs 10mins
Recipe by Irmgard

An easy, weekday meal with a scrumptious sauce. Delicious served with basmati rice and a green vegetable.

Top Review by mrs mack

wonderful sauce everyone was just about licking the plates. I left out the molasses, didn't have any and used ginger jam because that was what I had., But even on low I really could have cooked it for less time at 7 1/2 hours it was starting to fall apart, maybe I will try 6 next time

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan at medium heat.
  2. Add the onion and garlic and saute until the onion is translucent.
  3. Remove from the heat and set aside.
  4. Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses.
  5. Add the pork roast and turn to coat.
  6. Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam.
  7. Pour over the meat.
  8. Add the sauteed onions and garlic to the slow cooker.
  9. Cook on low for 8 to 10 hours.

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