Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Tasty, and so easy to put together if you're in a hurry in the morning.......enjoy it with mashed potatoes and a salad and some rolls!

Ingredients Nutrition

  • 2 -3 lbs pork tenderloin or 2 -3 lbs pork loin roast
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can French onion soup
  • 1 (10 1/2 ounce) can beef consomme soup
  • 1 teaspoon creole seasoning (Tony's or something similar)


  1. Place meat in the slow cooker.
  2. Combine all remaining ingredients and pour over the pork.
  3. Cook on high 4-5 hours, or all day on low.
Most Helpful

5 5

I made this for Easter. The pork recipe was so tender it melted in my mouth. I took the advise of another chef and thickened the gravy with some corn starch. My family prefers it thick. I made my own creole seasoning following Creole Seasoning Blend My house smelled wonderful while this recipe was cooking.

3 5

The pork was very tender and tasty, although the gravy at the end of the cooking time was too thin. I transfered the gravy to a saucepan and thickened it with some cornflour.