Recipe by LorenLou
Tasty, and so easy to put together if you're in a hurry in the morning.......enjoy it with mashed potatoes and a salad and some rolls!
- 2 -3 lbs pork tenderloin or 2 -3 lbs pork loin roast
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can French onion soup
- 1 (10 1/2 ounce) can beef consomme soup
- 1 teaspoon creole seasoning (Tony's or something similar)