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    You are in: Home / Recipes / Slow Cooker Pork Cushion Roast Recipe
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    Slow Cooker Pork Cushion Roast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2013

      Very good, maybe a little too much vinegar. Next time I'll hit it with more pepper sauce.
      It was a little dry, our sloow cooker is large so the liquid only covered half the 3.5 # "roast.'
      Should it been covered" Seved it over rice. We'll do it again

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    • on September 01, 2009

      To us the sauce was sweeter than we like and the roast seemed dry on the inside.

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    • on August 28, 2009

      This was fantastic! The flavor was awesome! I didn't have red wine anything so I substituted white instead! Also I'm not that big of a fan of any vinegar, but I did enjoy this recipe! And so did my husband, 15 month old daughter and my mother!!!! THANKS! :)

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    • on June 15, 2009

      This was very good. We didn't serve it over anything we just ate the meat and veggies with the gravy. Thanks so much for posting, this was enjoyed by all.

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    • on August 12, 2008

      This was very good. My hubby is requesting it again. I did not have any red wine so I added just a little more water to compensate. I served it with rice.

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    Nutritional Facts for Slow Cooker Pork Cushion Roast

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.3
     
    Calories from Fat 345
    56%
    Total Fat 38.4 g
    59%
    Saturated Fat 13.2 g
    66%
    Cholesterol 134.1 mg
    44%
    Sodium 892.2 mg
    37%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.6 g
    38%
    Protein 35.2 g
    70%

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