Slow Cooker Pork Chops With Sauerkraut
photo by morgainegeiser
- Ready In:
- 5hrs 15mins
- Ingredients:
- 10
- Yields:
-
6 chops
- Serves:
- 6
ingredients
- 14.79 ml canola oil
- 6 pork chops (thick cut)
- 14.79 ml flour
- 4.92 ml salt
- 2.46 ml pepper
- 0.25 ml cayenne pepper
- 4.92 ml dry mustard
- 473.18 ml sauerkraut (drained and rinsed under cold water)
- 1 granny smith apple, peeled, cored, and grated
- 118.29 ml condensed chicken broth
directions
- In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
- Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
- In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
- Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
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Reviews
-
This was a very nice pork meal and easy to prepare in the crock pot, great for a Sunday evening. Only thing I did different was slice the apple instead of grate it. (we just enjoy bigger anpple pieces). We thought it was good, but it was a tad bland. Next time we make it I will try and add some herbs to spice it up a little.
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>