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    You are in: Home / Recipes / Slow Cooker Pork Chops With Sauerkraut Recipe
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    Slow Cooker Pork Chops With Sauerkraut

    Slow Cooker Pork Chops With Sauerkraut. Photo by morgainegeiser

    1/1 Photo of Slow Cooker Pork Chops With Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Cadillacgirl's Note:

    This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

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    Ingredients:

    Serves: 6

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
    2. 2
      Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
    3. 3
      In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
    4. 4
      Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

    Ratings & Reviews:

    • on June 27, 2010

      45

      This was a very nice pork meal and easy to prepare in the crock pot, great for a Sunday evening. Only thing I did different was slice the apple instead of grate it. (we just enjoy bigger anpple pieces). We thought it was good, but it was a tad bland. Next time we make it I will try and add some herbs to spice it up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Pork Chops With Sauerkraut

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 153
    54%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.2 mg
    25%
    Sodium 898.8 mg
    37%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 24.2 g
    48%

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