5 Reviews

To summer's mommy,This was prepared recently,and enjoyed.As my chops were not too thick I did for only three hours,and was very tender.Will centainly do again.....regards Don

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Don Steele November 06, 2010

This was just OK for us. I used six chops but we thought the basil was really overpowering. I even used a whole can of chicken broth but that didn't seem to help. These were really dry for us too.

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bmcnichol November 25, 2012

This made some fairly good chops, something different from the "cream of" soup recipes. I liked it okay, but wasn't the greatest. I did cook for about 8 hours on low. The chops were tender, but a little bit dry.

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StacyMD187373 December 31, 2011

Wonderful flavour! This was so easy to make since it required no chopping of veggies or anything which is great when you are in a HUGE rush to get out the door, but want dinner ready for you when you get home. Next time I might try throwing some potatoes or yams in there to soak up all that extra yummy sauce, but not sure how that will turn out.

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ljlinner November 08, 2011

Great flavor. I made a gravy with the juice after adding some beef stock. The meat fell off the bone...it was so tender. I would not change anything. Fast and perfect recipe!

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Joan G. January 28, 2010
Slow Cooker Pork Chops II