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    You are in: Home / Recipes / Slow Cooker Pork Chops II Recipe
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    Slow Cooker Pork Chops II

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2010

      To summer's mommy,This was prepared recently,and enjoyed.As my chops were not too thick I did for only three hours,and was very tender.Will centainly do again.....regards Don

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    • on November 25, 2012

      This was just OK for us. I used six chops but we thought the basil was really overpowering. I even used a whole can of chicken broth but that didn't seem to help. These were really dry for us too.

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    • on December 31, 2011

      This made some fairly good chops, something different from the "cream of" soup recipes. I liked it okay, but wasn't the greatest. I did cook for about 8 hours on low. The chops were tender, but a little bit dry.

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    • on November 08, 2011

      Wonderful flavour! This was so easy to make since it required no chopping of veggies or anything which is great when you are in a HUGE rush to get out the door, but want dinner ready for you when you get home. Next time I might try throwing some potatoes or yams in there to soak up all that extra yummy sauce, but not sure how that will turn out.

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    • on January 28, 2010

      Great flavor. I made a gravy with the juice after adding some beef stock. The meat fell off the bone...it was so tender. I would not change anything. Fast and perfect recipe!

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    Nutritional Facts for Slow Cooker Pork Chops II

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 243
    55%
    Total Fat 27.0 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 123.9 mg
    41%
    Sodium 279.0 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 42.0 g
    84%

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