To summer's mommy,This was prepared recently,and enjoyed.As my chops were not too thick I did for only three hours,and was very tender.Will centainly do again.....regards Don
This was just OK for us. I used six chops but we thought the basil was really overpowering. I even used a whole can of chicken broth but that didn't seem to help. These were really dry for us too.
This made some fairly good chops, something different from the "cream of" soup recipes. I liked it okay, but wasn't the greatest. I did cook for about 8 hours on low. The chops were tender, but a little bit dry.
Wonderful flavour! This was so easy to make since it required no chopping of veggies or anything which is great when you are in a HUGE rush to get out the door, but want dinner ready for you when you get home. Next time I might try throwing some potatoes or yams in there to soak up all that extra yummy sauce, but not sure how that will turn out.
Great flavor. I made a gravy with the juice after adding some beef stock. The meat fell off the bone...it was so tender. I would not change anything. Fast and perfect recipe!