Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Fall off the bone pork chops with a creamy dijon sauce, great comfort food!

Ingredients Nutrition


  1. Salt and pepper pork chops as desired.
  2. Slice potataoes
  3. In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
  4. In a skillet brown pork chops on both sides in olive oil.
  5. Place pork chops in slow cooker on top of the potatoes.
  6. Cook on low 6-7 hours or on high 4-5 hours.
Most Helpful

This is a nice recipe and the chops were easy to cut with a fork. I substituted Specialty Soup Substitutes - Cream for the chicken soup (it's a great recipe). I tasted the gravy during the last hour and decided it needed a bit more flavour so I added some finely chopped onions, and thyme and I thickened it prior to serving, with cornstarch. Everyone enjoyed this and I would make it again. Thank you.

mums the word June 13, 2010

I did this dish last night and it was WONDERFUL. I had thumbs up all the way including my picky 3yr. old. I followed the recipe exactly. I think maybe next time I'll use a different cream soup and maybe add some mushrooms. But this is definitely a keeper in my cookbook. Thanks for a great recipe!

Chef Army wife Becky February 05, 2010

Just finished this melt in your mouth dinner. Added a thick sliced carrot and 1/4 tsp red pepper flakes. Excellent as written with the mustard in the backround. Thanks a bunch.

marcoandrita November 28, 2009