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This is a nice recipe and the chops were easy to cut with a fork. I substituted Specialty Soup Substitutes - Cream for the chicken soup (it's a great recipe). I tasted the gravy during the last hour and decided it needed a bit more flavour so I added some finely chopped onions, and thyme and I thickened it prior to serving, with cornstarch. Everyone enjoyed this and I would make it again. Thank you.

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mums the word June 13, 2010

I did this dish last night and it was WONDERFUL. I had thumbs up all the way including my picky 3yr. old. I followed the recipe exactly. I think maybe next time I'll use a different cream soup and maybe add some mushrooms. But this is definitely a keeper in my cookbook. Thanks for a great recipe!

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Chef Army wife Becky February 05, 2010

Just finished this melt in your mouth dinner. Added a thick sliced carrot and 1/4 tsp red pepper flakes. Excellent as written with the mustard in the backround. Thanks a bunch.

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marcoandrita November 28, 2009

These were very good.My whole family liked them. The only changes I made was to double the sauce ingredients(we like gravy) using 1 can reg. & 1 can fat free soup. Thanks for posting this easy & tasty recipe..

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Michele Lee September 16, 2009

This is whats for dinner tonight!!! I'll let you know how it goes! =^..^= Well I sliced 2 Lg potatoes, 1 Lg onion, layered them and put 2 pork loin chops on top then the rest of your ingredients. And cooked as directed. Wow.... so easy and so good even my picky husband gave it a thumbs up ! Thanks for posting.

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Lady in love :) July 01, 2009

These were so try to the description. They were fall of the bone good pork chops. My husband isn't a big pork eater because he says it's to dry, and he loved these. Add a garden salad and you've got yourself an easy meal. Thanks so much for sharing. Prepared for My 3 Chefs tag game.

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gertc96 November 30, 2008
Slow Cooker Pork Chops