Slow Cooker Pork Chops

usafwife0906's Note:

Fall off the bone pork chops with a creamy dijon sauce, great comfort food!

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 4 -6 pork chops
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 4 ounces chicken broth
• 1 (10 ¾ ounce) can cream of chicken soup
• 2 tablespoons Dijon mustard
• 10 -12 new potatoes

Directions:

1. Salt and pepper pork chops as desired.
2. Slice potataoes
3. In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
4. In a skillet brown pork chops on both sides in olive oil.
5. Place pork chops in slow cooker on top of the potatoes.
6. Cook on low 6-7 hours or on high 4-5 hours.

Reviews

[mums the word]

This is a nice recipe and the chops were easy to cut with a fork. I substituted Specialty Soup Substitutes - Cream for the chicken soup (it's a great recipe). I tasted the gravy during the last hour and decided it needed a bit more flavour so I added some finely chopped onions, and thyme and I thickened it prior to serving, with cornstarch. Everyone enjoyed this and I would make it again. Thank you.

[Chef Army wife Becky]

I did this dish last night and it was WONDERFUL. I had thumbs up all the way including my picky 3yr. old. I followed the recipe exactly. I think maybe next time I'll use a different cream soup and maybe add some mushrooms. But this is definitely a keeper in my cookbook. Thanks for a great recipe!

[Chef #1350389]

Just finished this melt in your mouth dinner. Added a thick sliced carrot and 1/4 tsp red pepper flakes. Excellent as written with the mustard in the backround. Thanks a bunch.