Slow Cooker Pork and Red Cabbage

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

Ingredients Nutrition


  1. Season pork with 1/4 tsp of the salt and pepper.
  2. Add the cabbage to a 6 qt slow cooker.
  3. Top with potatoes; spread apple cubes on top in an even layer.
  4. Add pork.
  5. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
  6. Pour around meat.
  7. Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
  8. Uncover cooker and transfer pork to a cutting board.
  9. Cover loosely with foil and let rest 5 minutes.
  10. Season cabbage mixture with remaining 1/2 tsp salt.
  11. Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
  12. Serve warm, drizzle with cooking liquid.


Most Helpful

I am having a very hard time believing the calorie and fat nutritional values are correct.

Radiolizner September 27, 2011

This is delicious. I love the cabbage when it gets mushy, burned parts on it. The pork really absorbed a lot of flavor from the rest of the ingredients. This was very easy to prepare and the flavors are well balanced. Thanks for sharing Katie

Amber of AZ July 28, 2008

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