Slow Cooker Pork and Red Cabbage

Submitted by katie in the UP

"I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!"

 

• Ready In: 7hrs 15mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 1⁄2 lbs boneless pork loin
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 cups shredded red cabbage (1 lb)
• 1 lb small baby red potato
• 2 granny smith apples, cored and cubed
• 1 cup apple cider vinegar
• 1⁄2 cup white wine
• 1⁄2 cup dark brown sugar
• 1 teaspoon caraway seed
• 1⁄4 teaspoon ground allspice

directions

1. Season pork with 1/4 tsp of the salt and pepper.
2. Add the cabbage to a 6 qt slow cooker.
3. Top with potatoes; spread apple cubes on top in an even layer.
4. Add pork.
5. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
6. Pour around meat.
7. Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
8. Uncover cooker and transfer pork to a cutting board.
9. Cover loosely with foil and let rest 5 minutes.
10. Season cabbage mixture with remaining 1/2 tsp salt.
11. Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
12. Serve warm, drizzle with cooking liquid.

Reviews

[Radiolizner]

I am having a very hard time believing the calorie and fat nutritional values are correct.

 

[Amber of AZ]

This is delicious. I love the cabbage when it gets mushy, burned parts on it. The pork really absorbed a lot of flavor from the rest of the ingredients. This was very easy to prepare and the flavors are well balanced. Thanks for sharing Katie