Slow Cooker Pork and Red Cabbage

katie in the UP's Note:

I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

• Total Time: 7 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 6

• 2 1/2 lbs boneless pork loin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups shredded red cabbage (1 lb)
• 1 lb small baby red potato
• 2 granny smith apples, cored and cubed
• 1 cup apple cider vinegar
• 1/2 cup white wine
• 1/2 cup dark brown sugar
• 1 teaspoon caraway seed
• 1/4 teaspoon ground allspice

Directions:

1. Season pork with 1/4 tsp of the salt and pepper.
2. Add the cabbage to a 6 qt slow cooker.
3. Top with potatoes; spread apple cubes on top in an even layer.
4. Add pork.
5. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
6. Pour around meat.
7. Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
8. Uncover cooker and transfer pork to a cutting board.
9. Cover loosely with foil and let rest 5 minutes.
10. Season cabbage mixture with remaining 1/2 tsp salt.
11. Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
12. Serve warm, drizzle with cooking liquid.

Reviews

[Radiolizner]

I am having a very hard time believing the calorie and fat nutritional values are correct.

[Amber of AZ]

This is delicious. I love the cabbage when it gets mushy, burned parts on it. The pork really absorbed a lot of flavor from the rest of the ingredients. This was very easy to prepare and the flavors are well balanced. Thanks for sharing Katie