Slow Cooker Pork and Red Cabbage

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

Ingredients Nutrition


  1. Season pork with 1/4 tsp of the salt and pepper.
  2. Add the cabbage to a 6 qt slow cooker.
  3. Top with potatoes; spread apple cubes on top in an even layer.
  4. Add pork.
  5. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
  6. Pour around meat.
  7. Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
  8. Uncover cooker and transfer pork to a cutting board.
  9. Cover loosely with foil and let rest 5 minutes.
  10. Season cabbage mixture with remaining 1/2 tsp salt.
  11. Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
  12. Serve warm, drizzle with cooking liquid.
Most Helpful

5 5

I am having a very hard time believing the calorie and fat nutritional values are correct.

5 5

This is delicious. I love the cabbage when it gets mushy, burned parts on it. The pork really absorbed a lot of flavor from the rest of the ingredients. This was very easy to prepare and the flavors are well balanced. Thanks for sharing Katie