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    You are in: Home / Recipes / Slow Cooker Pork and Red Cabbage Recipe
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    Slow Cooker Pork and Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    katie in the UP's Note:

    I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork with 1/4 tsp of the salt and pepper.
    2. 2
      Add the cabbage to a 6 qt slow cooker.
    3. 3
      Top with potatoes; spread apple cubes on top in an even layer.
    4. 4
      Add pork.
    5. 5
      In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
    6. 6
      Pour around meat.
    7. 7
      Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
    8. 8
      Uncover cooker and transfer pork to a cutting board.
    9. 9
      Cover loosely with foil and let rest 5 minutes.
    10. 10
      Season cabbage mixture with remaining 1/2 tsp salt.
    11. 11
      Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
    12. 12
      Serve warm, drizzle with cooking liquid.

    Ratings & Reviews:

    • on September 27, 2011

      55

      I am having a very hard time believing the calorie and fat nutritional values are correct.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      55

      This is delicious. I love the cabbage when it gets mushy, burned parts on it. The pork really absorbed a lot of flavor from the rest of the ingredients. This was very easy to prepare and the flavors are well balanced. Thanks for sharing Katie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Pork and Red Cabbage

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 217
    37%
    Total Fat 24.1 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 119.0 mg
    39%
    Sodium 417.4 mg
    17%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 27.7 g
    110%
    Protein 40.1 g
    80%

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