Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Recipe is from Campbell's Kitchen.

Ingredients Nutrition


  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
Most Helpful

This turned out great. I would've liked to have had a little more kick but traditionally cooking with a slow cooker mellows all food...unless you add crushed red pepper. I did roast (broil) the corn and poblano which may have added a little punch here and there where the poblano was crispy. Other than that, I didn't change anything else.

tracihenn6 January 07, 2013