Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

READY IN: 7hrs 15mins
Recipe by Pinay0618

Recipe is from Campbell's Kitchen.

Top Review by tracihenn6

This turned out great. I would've liked to have had a little more kick but traditionally cooking with a slow cooker mellows all food...unless you add crushed red pepper. I did roast (broil) the corn and poblano which may have added a little punch here and there where the poblano was crispy. Other than that, I didn't change anything else.

Ingredients Nutrition


  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

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