Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

Sweet Jezebel's Note:

Recipe is from Campbell's Kitchen.

• Total Time: 7 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 8

• 4 cups Swanson chicken broth
• 1 tablespoon sugar
• 2 (14 ounce) cans cream-style corn
• 1 large potato , diced (about 2 cups)
• 2 large poblano chiles , seeded and diced (about 2 cups)
• 1 (10 ounce) package frozen whole kernel corn , thawed
• 1 lb boneless skinless chicken , cut into cubes
• ½ lb chorizo sausage , diced
• 1 cup heavy cream
• ¼ cup chopped fresh cilantro leaves

Directions:

1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.