Slow Cooker Pinto Beans

looneytunesfan's Note:

Saw this tonight on Paula Deen's show.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 10

• 1 lb dry pinto beans
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 lb ham hock
• 4 cups water
• 1 onion, chopped

House Seasoning

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Directions:

1. Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
2. Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.
3. Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.
4. House Seasoning:
5. Mix ingredients together and store in an airtight container for up to 6 months.

Reviews

[gwynn]

These were very nice slow cooker pinto beans. Will make again soon. Thanks for posting.

[Shabby Sign Shoppe]

Cooked a big ole' pot of these up for a crowd. They were delicious.

[Chef #970913]

Unbelievable!!! My family loved these more than any I'd ever cooked before. Hubby thinks he's a great bean cook and no one can compare - until I found this recipe!!! I cooked on high in my very OLD crock pot - put them on when I went to work and they cooked all day.