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    You are in: Home / Recipes / Slow Cooker Pinto Bean Bonanza Recipe
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    Slow Cooker Pinto Bean Bonanza

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 50 mins

    50 mins

    9 hrs

    Pinay0618's Note:

    I found this at allrecipes and loved it. We eat pinto beans quite regularly so I'm always open to new ways to fix them. I do substitute fresh onion and garlic for the dried onion and garlic powder - sometimes chipotles for the jalapenos. This is one of the few recipes approved by all members of the "committee".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from heat; crumble bacon when cool.
    2. 2
      Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.
    3. 3
      About 5 minutes before serving, stir in chopped green pepper. Serve topped with chopped green onion.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Pinto Bean Bonanza

    Serving Size: 1 (575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 1576.6 mg
    65%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.3 g
    41%
    Protein 6.3 g
    12%

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