Very good! I found it to be a bit too salty (even with the reduced sodium soy sauce), so I may cut back on the amount of soy sauce next time, but this is a very tasty roast.
Used a pre-marinated honey mustard pork tenderloin but still rubbed the spices on it. It was only 1.75 lbs, but I still used a whole can of pineapples. I didn't have cranberries, so I did a mix of white and california raisins. Served over couscous and was not disappointed!
We tried this recipe tonight and it was very good. Super easy too! It is a perfect fall recipe that I will definitely make again.