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    You are in: Home / Recipes / Slow Cooker Pineapple-Cranberry Pork Roast Recipe
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    Slow Cooker Pineapple-Cranberry Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    DrGaellon's Note:

    Adapted from a recipe by Andrea C at

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    Units: US | Metric


    1. 1
      Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
    2. 2
      Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

    Ratings & Reviews:

    • on December 02, 2010


      Very good! I found it to be a bit too salty (even with the reduced sodium soy sauce), so I may cut back on the amount of soy sauce next time, but this is a very tasty roast.

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    • on January 06, 2010


      Used a pre-marinated honey mustard pork tenderloin but still rubbed the spices on it. It was only 1.75 lbs, but I still used a whole can of pineapples. I didn't have cranberries, so I did a mix of white and california raisins. Served over couscous and was not disappointed!

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    • on September 23, 2008

      We tried this recipe tonight and it was very good. Super easy too! It is a perfect fall recipe that I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Pineapple-Cranberry Pork Roast

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.1
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 2.1 g
    Cholesterol 74.8 mg
    Sodium 543.6 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.0 g
    Sugars 7.4 g
    Protein 24.2 g

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