Slow Cooker Pepper Steak

READY IN: 4hrs 30mins
Recipe by DrGaellon

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, bell pepper and stewed tomatoes.

Top Review by Mama J Cookiemaker

Made it as written and turned out tender and delicious. My husband was looking for leftovers the next day but there was none left!

Ingredients Nutrition


  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Serve with rice.

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