Slow Cooker Pecan Bread Pudding
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- cooking spray, 3 sprays
- 4 cups cinnamon-swirl bread
- 3 eggs
- 3 cups half-and-half
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup brown sugar
- 1⁄2 cup pecans, chopped
- whipped cream (optional)
directions
- Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
- Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
- Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
- Pour custard over the bread cubes.
- Sprinkle chopped pecans on top of bread pudding.
- Cook on low for 3 hours or until a knife inserted comes out clean.
- Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.
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