Slow Cooker Pecan Bread Pudding

"Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. This would make a perfect for breakfast or dessert. This post is the result of searching the web it was post by bakedbree."
 
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Ready In:
3hrs 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
  • Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
  • Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
  • Pour custard over the bread cubes.
  • Sprinkle chopped pecans on top of bread pudding.
  • Cook on low for 3 hours or until a knife inserted comes out clean.
  • Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.

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