Slow Cooker Peach Glazed Pork Roast

Submitted by ElizabethKnicely

"From pauladeen.com."

 

• Ready In: 6hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (2 lb) pork tenderloin
• 2 cups baby carrots
• 1 medium red onion, thickly sliced
• 1 cup chicken stock
• 1 (18 ounce) jar peach preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme leave
• salt, to taste
• pepper, to taste

directions

1. Line the bottom of a slow cooker with carrots and onions.
2. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.
3. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.
4. Pour glaze mixture over tenderloin. Cover and cook on LOW for 6 hours, or until tender.