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    You are in: Home / Recipes / Slow Cooker Peach Butter Recipe
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    Slow Cooker Peach Butter

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    ratherbeswimmin''s Note:

    Use your slow cooker to make this delicious spread

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    Units: US | Metric


    1. 1
      Add the peaches and water to a blender; process until smooth.
    2. 2
      Transfer mixture to a slow cooker; stir in the brown sugar.
    3. 3
      Cover and cook on LOW for 4-6 hours.
    4. 4
      Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
    5. 5
      Taste to adjust the flavorings.
    6. 6
      Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

    Ratings & Reviews:

    • on November 25, 2014


      This turned out FANTASTIC!! We freeze our u-pick peaches whole (after washing and air drying) and decided to try this recipe for the remnants of our supply from a couple seasons ago (life interfered with our baking plans). I pureed afterwards, and hadn't added any water due to the nature of the frozen peaches I was using. My ratios of peaches to other ingredients was guesstimated due to not knowing how many pounds of peaches I was utilizing. I might try this with the addition of cinnamon next time.<br/><br/>We've been using the peach butter on toast, pancakes, biscuits, peanut butter sandwiches, in our oatmeal, etc. It is crockpot-licking good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Peach Butter

    Serving Size: 1 (2131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 8.7 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 6.9 g
    Sugars 55.8 g
    Protein 4.1 g

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