Slow Cooker Pasta E Fagioli

READY IN: 4hrs 40mins
Recipe by Irmgard

This delicious slow cooker soup comes from Canadian Living. I've made it a couple of times and it tastes better each time I make it.

Top Review by Sageca

I made your soup and it turned out great.I didn't have bacon so I used 1 cup cubed ham but followed the rest of you recipe.Thanks for sharing this one.I'm adding a couple of pictures.I love making soup in teh slow cooker. Sage/Rita

Ingredients Nutrition


  1. In skillet, fry bacon over medium-high heat until crisp; transfer to slow cooker.
  2. Drain fat from skillet.
  3. Fry onions, garlic, celery, carrots, basil, oregano, salt and pepper over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
  4. Scrape into slow cooker.
  5. Mash 1 cup of the beans; add to slow cooker along with remaining beans.
  6. Add stock, tomatoes and bay leaf; cover and cook on low for 4 hours or until vegetables are tender.
  7. In pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
  8. Drain and add to slow cooker.
  9. Add parsley and tomato paste; cover and cook on high for 10 minutes or until hot.
  10. Discard bay leaf.
  11. Sprinkle each serving with Parmesan cheese.

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